SAVOR JAPAN Kyoto and Osaka Area Osaka, Tempura (fried seafood and vegetables) Umeda/Kitashinchi, Tempura (fried seafood and vegetables) Kita-Shinchi, Tempura (fried seafood and vegetables) Taste Kanda River

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Taste Kanda River

味神田川

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  • 薄衣のため、食材ごとの食感や味を楽しめる『天ぷら』
  • 微かな物足りなさが、期待値へと変わっていく『先付』
  • 蓋を開けるときの喜び。季節感を表現した『吸い物』
  • 『天ぷら』と言ってもさまざま、正統派から変わり種まで
  • 『天ぷら』を揚げていく職人の隙のない所作
  • 大切な日に最適な場を盛り上げてくれる料理が揃う
  • 野菜、魚介、肉、あらゆる食材を『天ぷら』に
  • 食べやすい料理と雰囲気の良さが心地よい

Taste Kanda River

味神田川

Kita-Shinchi , Umeda/Kitashinchi , Osaka

Japanese / General , Japanese / Tempura (battered, fried seafood and vegetables) , Alcohol / Sake

Japanese / Tempura (fried seafood and vegetables)

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Cuisine
Japanese / General, Japanese / Tempura (battered, fried seafood and vegetables), Alcohol / Sake / Tempura (fried seafood and vegetables),Japanese
Open
[ Monday ~ Saturday ] Dinner 5:00 pm - 11:00 pm (last order 9:30 pm)
Closed
Sunday,Holidays
Average price
18,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address (for taxi driver)
大阪府大阪市北区曽根崎新地1-1-40 ジロウビル1階 map
English services
Unknown.
Features

Smoking allowed / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - TEMPURA

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