Oishii Oudon Tsurutontan Bis Tokyo (Nikko/Kinugawa｜Udon (noodles))

Large slices of kitsune (fried tofu) are carefully prepared and fried in-house, served with slightly firm Sanuki-style noodles, which blend beautifully with Kansai-style bonito and kombu soup stock, for truly delicious results. Discover a rich, aromatic taste and umami-filled flavors that explode in the mouth, which only natural dashi (usually made from dried kelp and dried fish) soup stock can offer. We prepare our dashi, a central part of Japanese cuisine, with the greatest care and attention. Take-away options are available for our main udon dishes and rolled makimono only; they are highly popular with our busy customers who can enjoy our dishes anytime, ranging from short lunch breaks to overtime hours and even commuting time on the train. Join us in our wood-grain toned dining space where you can enjoy our delectable dishes in a calm and elegant atmosphere. read more